Egg Salad
Nutrition
per serving (240 g)
🔥 542kcal
🥩 19Protein
🥑 48Fat
🍞 4Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 10 g Salt: 3 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Hard-boiled eggs 150 g · 231 kcal
- Mayonnaise 45 g · 300 kcal
- Celery 40 g · 6 kcal
- Dijon mustard 5 g · 5 kcal
👨🍳 Instructions
- Hard-boil the eggs for 10 minutes, then cool them in an ice bath, peel, and coarsely chop.
- Finely dice the celery stalk.
- In a medium bowl, combine the chopped hard-boiled eggs, diced celery, mayonnaise, and Dijon mustard.
- Season with salt and freshly ground black pepper to taste, then mix gently until well combined.
- Serve immediately on toast, in a sandwich, or as a side dish, or chill in the refrigerator for at least 30 minutes for enhanced flavor.
