Egg Salad Sandwich

🛒 Ingredients

• Hard-boiled eggs 100 g · 155 kcal
• White bread 60 g · 159 kcal
• Mayonnaise 30 g · 204 kcal
• Celery, finely diced 20 g · 3 kcal
• Dijon mustard 5 g · 3 kcal

👨‍🍳 Instructions

1. Peel the hard-boiled eggs and roughly chop them into small pieces. For a smoother texture, you can mash them with a fork.
2. In a medium bowl, combine the chopped eggs, mayonnaise, finely diced celery, and Dijon mustard. Mix until well combined.
3. Season the egg salad mixture with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
4. Spoon the egg salad evenly onto one slice of white bread. Top with the second slice of bread to form a sandwich.
5. Serve immediately, optionally cut diagonally, or refrigerate for later enjoyment.