Egg White Omelette

🛒 Ingredients

• Egg whites 102 g · 53 kcal
• Olive oil 1 g · 9 kcal

👨‍🍳 Instructions

1. In a bowl, lightly whisk the egg whites with a pinch of salt and black pepper until slightly frothy.
2. Heat a small non-stick pan over medium-low heat and lightly coat with olive oil.
3. Pour the whisked egg whites into the pan, tilting it to spread evenly. Cook for 2-3 minutes until the edges are set and the center is almost firm.
4. Gently fold the omelette in half using a spatula and cook for another minute. Slide onto a plate and serve immediately.