Eomuk-guk

🛒 Ingredients

• Water 250 g · 0 kcal
• Assorted Fish Cakes 50 g · 85 kcal
• Korean Radish (Mu) 50 g · 15 kcal
• Green Onions 10 g · 3 kcal
• Garlic 5 g · 7 kcal
• Dried Anchovies (for broth) 5 g · 5 kcal
• Dried Kelp (Dashima) 2 g · 1 kcal
• Soy Sauce 10 g · 7 kcal

👨‍🍳 Instructions

1. Prepare the broth by simmering dried anchovies and kelp in water for 15-20 minutes over medium heat; remove the anchovies and kelp after simmering.
2. Add sliced Korean radish to the broth and simmer until tender, about 10-15 minutes.
3. Add the various fish cakes and minced garlic to the simmering broth and cook for 3-5 minutes until heated through.
4. Season the Eomuk-guk with soy sauce and salt to taste, then stir in chopped green onions just before serving.