Feta Salad

🛒 Ingredients

• Feta Cheese 50 g · 130 kcal
• Tomatoes 100 g · 18 kcal
• Cucumber 80 g · 12 kcal
• Red Onion 20 g · 8 kcal
• Kalamata Olives 30 g · 34 kcal
• Green Bell Pepper 50 g · 10 kcal
• Olive Oil 14 g · 120 kcal
• Dried Oregano 1 g · 3 kcal

👨‍🍳 Instructions

1. Wash and chop the tomatoes, cucumber, and green bell pepper into bite-sized pieces; thinly slice the red onion.
2. In a large bowl, combine the chopped vegetables, Kalamata olives, and crumbled feta cheese.
3. Drizzle generously with olive oil and sprinkle with dried oregano; toss gently to combine.
4. Serve immediately as a refreshing side dish or light meal.