Feta Salad
Nutrition
per serving (381 g)
🔥 422kcal
🥩 14Protein
🥑 35Fat
🍞 16Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 16 g Salt: 1 g
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🛒 Ingredients
- Feta cheese 80 g · 211 kcal
- Tomato 120 g · 22 kcal
- Cucumber 80 g · 12 kcal
- Red onion 20 g · 8 kcal
- Green bell pepper 40 g · 8 kcal
- Kalamata olives 25 g · 29 kcal
- Extra virgin olive oil 15 g · 133 kcal
- Dried oregano 1 g · 0 kcal
👨🍳 Instructions
- Chop the tomatoes, cucumber, green bell pepper, and red onion into bite-sized pieces.
- Combine all chopped vegetables and Kalamata olives in a large bowl. Crumble the feta cheese over the vegetables.
- Drizzle generously with extra virgin olive oil, sprinkle with dried oregano, and season with salt. Gently toss to combine.
- Serve immediately as a refreshing side dish or light meal.
