Fish Ball Noodle Soup

🛒 Ingredients

• Fish Balls 100 g · 120 kcal
• Egg Noodles (cooked) 200 g · 260 kcal
• Fish Broth 300 g · 20 kcal
• Bok Choy 100 g · 15 kcal
• Green Onions (scallions), chopped 10 g · 3 kcal
• Garlic, minced 5 g · 7 kcal
• Soy Sauce 15 g · 10 kcal
• White Pepper 1 g · 4 kcal
• Sesame Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Prepare the ingredients: Finely chop the garlic and green onions. Wash the bok choy and separate the leaves.
2. In a pot, bring the fish broth to a simmer. Add the minced garlic and season with soy sauce and white pepper to taste.
3. While the broth simmers, cook the egg noodles according to package instructions until al dente; drain well.
4. Add the fish balls and bok choy to the simmering broth. Cook for 2-3 minutes until the fish balls float and the bok choy is tender-crisp.
5. Divide the cooked noodles into serving bowls. Ladle the hot broth with fish balls and bok choy over the noodles.
6. Drizzle with a few drops of sesame oil and garnish generously with chopped green onions before serving immediately.