Fish Kebabs

🛒 Ingredients

• Cod Fillet 150 g · 123 kcal
• Bell Pepper (mixed colors) 75 g · 23 kcal
• Red Onion 50 g · 20 kcal
• Lemon 15 g · 3 kcal
• Olive Oil 10 g · 88 kcal
• Garlic Powder 2 g · 6 kcal
• Paprika 2 g · 5 kcal
• Cumin Powder 1 g · 4 kcal
• Black Pepper 1 g · 3 kcal

👨‍🍳 Instructions

1. Cut the cod fillet into 1.5-inch (4 cm) cubes and dice bell peppers and red onion into similar-sized pieces.
2. In a bowl, combine the fish, vegetables, olive oil, garlic powder, paprika, cumin, black pepper, and salt; toss gently to coat.
3. Thread the marinated fish and vegetables alternately onto metal or pre-soaked wooden skewers.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the kebabs for 8-12 minutes, turning occasionally, until the fish is opaque and flaky and the vegetables are tender-crisp.
6. Squeeze fresh lemon juice over the cooked kebabs before serving.