Fish Sinigang

🛒 Ingredients

• Salmon steak 150 g · 300 kcal
• Tamarind soup mix (Sinigang powder) 10 g · 30 kcal
• Tomatoes 75 g · 15 kcal
• Onion 38 g · 15 kcal
• Daikon radish 25 g · 4 kcal
• Long beans 25 g · 10 kcal
• Okra 25 g · 8 kcal
• Water spinach (Kangkong) 38 g · 8 kcal
• Green chili 5 g · 2 kcal
• Fish sauce 8 g · 4 kcal

👨‍🍳 Instructions

1. Clean and cut the salmon steak into serving pieces; set aside. Prepare all vegetables by washing and slicing tomatoes into wedges, onions into quarters, daikon radish, long beans, and okra into bite-sized pieces.
2. In a large pot, bring water to a boil. Add the onions, tomatoes, and green chili, then simmer for about 5 minutes until vegetables soften.
3. Stir in the tamarind soup mix and fish sauce. Add the daikon radish and long beans, cooking for another 5-7 minutes until they are tender-crisp.
4. Carefully add the salmon steak pieces to the simmering broth. Cook for 5-8 minutes, or until the fish is flaky and cooked through.
5. Finally, add the okra and water spinach, cooking for just 1-2 minutes until they are bright green and slightly tender. Season with more fish sauce or salt to taste, if needed.