Fish Tacos
🛒 Ingredients
- Cod fillet 150 g · 129 kcal
- Corn tortillas 56 g · 126 kcal
- Mayonnaise 20 g · 140 kcal
- Lime juice 10 g · 3 kcal
- Shredded cabbage 50 g · 13 kcal
- Avocado, sliced 30 g · 48 kcal
- Fresh cilantro, chopped 5 g · 1 kcal
- All-purpose flour 10 g · 36 kcal
- Vegetable oil 10 g · 90 kcal
👨🍳 Instructions
- Prepare the fish: Pat cod fillets dry, season with salt and pepper, then dredge lightly in all-purpose flour.
- Heat vegetable oil in a skillet over medium-high heat. Fry the fish for 3-4 minutes per side until golden brown and cooked through.
- Warm the corn tortillas in a dry skillet, microwave, or oven until pliable.
- Assemble the tacos: Place a piece of fried fish in each warm tortilla. Top with shredded cabbage, sliced avocado, and a drizzle of lime mayo.
- Garnish with fresh cilantro and serve immediately, optionally with your favorite salsa.
