Fish Tartare

🛒 Ingredients

• Salmon fillet, sushi-grade 120 g · 250 kcal
• Shallot 20 g · 14 kcal
• Capers 10 g · 2 kcal
• Cornichons (Gherkins) 20 g · 3 kcal
• Fresh Dill 5 g · 2 kcal
• Fresh Chives 5 g · 2 kcal
• Dijon Mustard 10 g · 9 kcal
• Extra Virgin Olive Oil 20 g · 176 kcal
• Lemon Juice 10 g · 2 kcal

👨‍🍳 Instructions

1. Dice the sushi-grade salmon fillet into small, uniform cubes, about 0.5 cm in size, and place them in a mixing bowl.
2. Finely mince the shallot, capers, cornichons, fresh dill, and chives, then add them to the bowl with the salmon.
3. Add Dijon mustard, extra virgin olive oil, and lemon juice to the mixture; season with salt and freshly ground black pepper to taste.
4. Gently fold all ingredients together until well combined, being careful not to mash the fish.
5. Serve immediately, optionally using a ring mold for a refined presentation, and garnish with an extra sprig of fresh dill.