Flounder Sashimi
Nutrition
per serving (114 g)
🔥 92kcal
🥩 16Protein
🥑 1Fat
🍞 4Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 0 g Salt: 1 g
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🛒 Ingredients
- Flounder fillet (sashimi grade) 80 g · 72 kcal
- Light soy sauce 15 g · 10 kcal
- Wasabi paste 3 g · 4 kcal
- Pickled ginger (gari) 5 g · 4 kcal
- Daikon radish (shredded, for garnish) 10 g · 2 kcal
- Shiso leaf (for garnish) 1 g · 0 kcal
👨🍳 Instructions
- Ensure you have a sashimi-grade flounder fillet, impeccably fresh and previously frozen to eliminate parasites, then pat it completely dry with paper towels.
- Using a very sharp knife, slice the flounder against the grain into thin, translucent pieces, about 2-3mm thick, ensuring each piece is uniform.
- Arrange the sliced flounder artfully on a serving plate, fanning them out or overlapping slightly.
- Garnish the plate with a small mound of shredded daikon radish, a fresh shiso leaf, a dab of wasabi paste, and a few slices of pickled ginger.
- Serve immediately with light soy sauce on the side for dipping.
