Frittatensuppe

🛒 Ingredients

• Beef Broth 280 g · 28 kcal
• Egg 50 g · 72 kcal
• All-purpose flour 15 g · 55 kcal
• Milk (2% fat) 30 g · 15 kcal
• Butter 3 g · 22 kcal
• Fresh Chives 2 g · 1 kcal

👨‍🍳 Instructions

1. Prepare the pancake batter: Whisk together the egg, flour, milk, and a pinch of salt until smooth. Let it rest for 10 minutes.
2. Heat a small amount of butter in a non-stick pan over medium heat. Pour a thin layer of batter to form a crepe-like pancake.
3. Cook for 1-2 minutes per side until golden brown, then transfer to a plate. Repeat with the remaining batter.
4. Once cooled slightly, roll each pancake tightly and slice them into thin strips (julienne).
5. Heat the beef broth until simmering. Season with salt to taste.
6. To serve, place the sliced pancakes in a soup bowl and ladle the hot broth over them. Garnish with fresh chopped chives.