Green Shakshuka

🛒 Ingredients

• Olive Oil 14 g · 120 kcal
• Leek 50 g · 30 kcal
• Garlic 5 g · 5 kcal
• Green Chili 5 g · 2 kcal
• Spinach 100 g · 25 kcal
• Swiss Chard 100 g · 20 kcal
• Fresh Cilantro 10 g · 2 kcal
• Fresh Parsley 10 g · 3 kcal
• Ground Cumin 1 g · 4 kcal
• Ground Coriander 1 g · 4 kcal
• Large Eggs 100 g · 140 kcal
• Feta Cheese 30 g · 80 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped leek, garlic, and green chili; sauté until softened, about 5-7 minutes.
2. Stir in spinach, Swiss chard, fresh cilantro, fresh parsley, ground cumin, and ground coriander. Cook until the greens have wilted, about 5 minutes.
3. Make two wells in the greens mixture and crack an egg into each well. Season with salt and black pepper.
4. Cover the skillet and cook for 8-12 minutes, or until the egg whites are set and the yolks are still runny, to your preference.
5. Remove from heat, crumble feta cheese over the top, and serve immediately.