Grilled Grouper
Nutrition
per serving (218 g)
🔥 309kcal
🥩 42Protein
🥑 12Fat
🍞 6Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Grouper fillet 170 g · 201 kcal
- Olive oil 10 g · 88 kcal
- Lemon 30 g · 9 kcal
- Garlic powder 1 g · 3 kcal
- Paprika 1 g · 3 kcal
- Black pepper 1 g · 3 kcal
- Fresh parsley 5 g · 2 kcal
👨🍳 Instructions
- Pat the grouper fillet dry with paper towels. Season generously with salt, black pepper, garlic powder, and paprika on both sides.
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C) and lightly brush the grates with olive oil to prevent sticking.
- Place the grouper fillet on the hot grill. Grill for 4-6 minutes per side, or until the fish is opaque throughout and flakes easily with a fork.
- Transfer the grilled grouper to a serving plate. Squeeze fresh lemon juice over the top and garnish with chopped fresh parsley before serving.
