Grilled Halibut
Nutrition
per serving (196 g)
🔥 263kcal
🥩 38Protein
🥑 12Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Halibut fillet 170 g · 170 kcal
- Olive oil 10 g · 90 kcal
- Lemon 15 g · 3 kcal
- Black pepper 1 g · 0 kcal
👨🍳 Instructions
- Preheat your grill to medium-high heat. Pat the halibut fillets dry with paper towels to ensure a good sear.
- Brush the halibut fillets with olive oil and season generously with salt and black pepper on both sides.
- Place the halibut on the hot grill grates. Grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Remove the grilled halibut from the grill, squeeze fresh lemon juice over it, and serve immediately.
