Grilled Halibut Taco

🛒 Ingredients

• Halibut Fillet 120 g · 150 kcal
• Corn Tortillas 60 g · 130 kcal
• Green Cabbage 40 g · 10 kcal
• Purple Cabbage 40 g · 10 kcal
• Red Onion 10 g · 4 kcal
• Fresh Cilantro 5 g · 1 kcal
• Lime 5 g · 1 kcal
• Avocado 30 g · 48 kcal
• Greek Yogurt 25 g · 25 kcal
• Olive Oil 5 g · 45 kcal
• Chili Powder 1 g · 3 kcal
• Cumin Powder 1 g · 3 kcal
• Garlic Powder 1 g · 3 kcal

👨‍🍳 Instructions

1. Prepare the slaw by combining shredded green and purple cabbage, thinly sliced red onion, and chopped cilantro in a bowl.
2. Whisk together Greek yogurt with a squeeze of lime juice and a pinch of chili powder for the crema sauce; set aside.
3. Season halibut fillets generously with chili powder, cumin, garlic powder, and a dash of olive oil.
4. Preheat a grill or grill pan to medium-high heat. Grill the halibut for 3-4 minutes per side, until flaky and cooked through.
5. Warm the corn tortillas on the grill or in a dry pan for about 30 seconds per side until pliable.
6. Assemble the tacos by placing grilled halibut onto warm tortillas, then top with the cabbage slaw, sliced avocado, and a generous drizzle of the lime crema.