Grilled Mahi Mahi Wrap

🛒 Ingredients

• Mahi Mahi Fillets 150 g · 150 kcal
• Large Flour Tortilla 70 g · 220 kcal
• Shredded Cabbage 50 g · 12 kcal
• Red Onion, thinly sliced 20 g · 8 kcal
• Avocado, sliced 50 g · 80 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal
• Lime Juice 15 g · 4 kcal
• Olive Oil 10 g · 90 kcal
• Jalapeño, thinly sliced 10 g · 3 kcal

👨‍🍳 Instructions

1. Pat mahi-mahi fillets dry, brush with olive oil, and season generously with salt, pepper, cumin, paprika, and garlic powder.
2. Preheat a grill or grill pan to medium-high heat. Grill the seasoned mahi-mahi for 3-4 minutes per side, or until cooked through and flaky. Once done, let rest briefly then flake into chunks.
3. Lightly warm the flour tortillas in a dry skillet, microwave, or over an open flame until soft and pliable.
4. Lay out a warm tortilla. Fill it with shredded cabbage, flaked grilled mahi-mahi, sliced red onion, avocado, and jalapeño (if using).
5. Drizzle with fresh lime juice, sprinkle with chopped cilantro, and then tightly roll up the wrap. Serve immediately.