Huevos a la Mexicana

🛒 Ingredients

• Large eggs 100 g · 155 kcal
• Tomato 100 g · 18 kcal
• White onion 40 g · 16 kcal
• Jalapeño pepper 15 g · 5 kcal
• Vegetable oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Finely dice the tomato, white onion, and jalapeño pepper; set aside.
2. Heat vegetable oil in a non-stick skillet over medium heat.
3. Add the diced onion and jalapeño to the skillet and sauté for 2-3 minutes until softened.
4. Stir in the diced tomato and cook for another 2-3 minutes until it starts to soften.
5. Whisk the eggs in a separate bowl with a pinch of salt and pepper.
6. Pour the whisked eggs over the vegetables in the skillet. Cook, stirring gently, until the eggs are set to your desired consistency.
7. Serve Huevos a la Mexicana immediately, often with warm corn tortillas, refried beans, or avocado slices.