Keto Pancakes

🛒 Ingredients

• Almond Flour 96 g · 546 kcal
• Coconut Flour 14 g · 56 kcal
• Eggs 100 g · 155 kcal
• Cream Cheese 60 g · 210 kcal
• Unsweetened Almond Milk 60 g · 9 kcal
• Erythritol 24 g · 0 kcal
• Baking Powder 4 g · 2 kcal
• Vanilla Extract 5 g · 12 kcal
• Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and a pinch of salt until well combined.
2. In a separate medium bowl, whisk eggs, cream cheese, unsweetened almond milk, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; the batter will be thick.
4. Heat a lightly buttered non-stick skillet over medium-low heat. Pour about 1/4 cup of batter per pancake, gently spreading it slightly if needed.
5. Cook for 3-5 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite keto-friendly toppings.