Lemon Dill Tuna Sandwich

🛒 Ingredients

• Canned Tuna (in water, drained) 70 g · 81 kcal
• Mayonnaise 25 g · 170 kcal
• Fresh Lemon Juice 15 g · 3 kcal
• Fresh Dill (chopped) 5 g · 2 kcal
• Celery (finely chopped) 30 g · 5 kcal
• Red Onion (minced) 15 g · 6 kcal
• Whole Wheat Bread 60 g · 150 kcal

👨‍🍳 Instructions

1. In a medium bowl, flake the drained tuna with a fork.
2. Add mayonnaise, lemon juice, chopped fresh dill, finely chopped celery, and minced red onion to the tuna.
3. Mix well to combine all ingredients, then season with salt and black pepper to taste.
4. Spread the tuna mixture evenly onto one slice of whole wheat bread, then top with the second slice to form a sandwich.