Lemon Herb Salmon

🛒 Ingredients

• Salmon fillet 170 g · 370 kcal
• Lemon 30 g · 9 kcal
• Fresh dill 5 g · 2 kcal
• Fresh parsley 5 g · 2 kcal
• Garlic 6 g · 9 kcal
• Olive oil 14 g · 120 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Pat the salmon fillet dry with paper towels. Season generously with salt and black pepper on both sides.
3. In a small bowl, combine olive oil, minced garlic, chopped fresh dill, and parsley. Squeeze half a lemon's juice into the mixture.
4. Spread the herb mixture evenly over the top of the salmon fillet. You may add a few thin lemon slices on top for extra flavor and presentation.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillet.
6. Serve immediately with additional fresh lemon wedges and a sprinkle of fresh herbs if desired.