Lohikeitto (Finnish Salmon Soup)

🛒 Ingredients

• Salmon fillet, skinless 100 g · 180 kcal
• Potatoes 120 g · 90 kcal
• Carrot 40 g · 16 kcal
• Leek 25 g · 12 kcal
• Fish stock 150 g · 10 kcal
• Heavy cream (35% fat) 40 g · 140 kcal
• Fresh dill 5 g · 2 kcal
• Onion 15 g · 6 kcal
• Butter 5 g · 45 kcal

👨‍🍳 Instructions

1. Cut the salmon fillet into 2-3 cm cubes. Peel and dice potatoes, carrots, and chop the leek and onion.
2. In a large pot, melt the butter over medium heat. Add chopped onion and leek, sauté for 5 minutes until softened.
3. Add diced potatoes and carrots to the pot. Pour in the fish stock, bring to a boil, then reduce heat and simmer for 10-15 minutes until vegetables are tender.
4. Gently add the salmon cubes to the simmering soup. Cook for 5-7 minutes, or until the salmon is just cooked through and flakes easily.
5. Stir in the heavy cream and fresh dill. Heat through for 1-2 minutes, but do not boil after adding cream. Season with salt to taste and serve immediately.