Lox and Bagel
Nutrition
per serving (277 g)
582 kcal🔥 Calories
32 g🥩 Protein
20 g🥑 Fat
70 g🍞 Carbs
Fiber: 4 g Sugar: 2 g Saturated fat: 11 g Salt: 3 g
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🛒 Ingredients
- Plain Bagel 120 g · 320 kcal
- Smoked Salmon (Lox) 85 g · 120 kcal
- Cream Cheese 40 g · 130 kcal
- Red Onion 20 g · 8 kcal
- Capers 10 g · 3 kcal
- Fresh Dill 2 g · 1 kcal
👨🍳 Instructions
- Slice the bagel in half horizontally and toast lightly to your preference.
- While the bagel is still warm, spread a generous amount of cream cheese evenly on both cut sides.
- Arrange the slices of smoked salmon artfully over the cream cheese on one or both halves.
- Top the salmon with thinly sliced red onion, a scattering of capers, and a few sprigs of fresh dill.
- Optionally, combine the two halves or serve open-faced, then enjoy immediately.
