Lox and Bagel

🛒 Ingredients

• Plain Bagel 120 g · 320 kcal
• Smoked Salmon (Lox) 85 g · 120 kcal
• Cream Cheese 40 g · 130 kcal
• Red Onion 20 g · 8 kcal
• Capers 10 g · 3 kcal
• Fresh Dill 2 g · 1 kcal

👨‍🍳 Instructions

1. Slice the bagel in half horizontally and toast lightly to your preference.
2. While the bagel is still warm, spread a generous amount of cream cheese evenly on both cut sides.
3. Arrange the slices of smoked salmon artfully over the cream cheese on one or both halves.
4. Top the salmon with thinly sliced red onion, a scattering of capers, and a few sprigs of fresh dill.
5. Optionally, combine the two halves or serve open-faced, then enjoy immediately.