Mahi Mahi Tacos

🛒 Ingredients

• Mahi Mahi Fillet 100 g · 85 kcal
• Corn Tortillas 60 g · 125 kcal
• Red Cabbage 50 g · 15 kcal
• Avocado 30 g · 48 kcal
• Lime 15 g · 5 kcal
• Mayonnaise 20 g · 140 kcal
• Sriracha Sauce 5 g · 5 kcal
• Fresh Cilantro 5 g · 1 kcal
• Olive Oil 5 g · 45 kcal
• Garlic Powder 1 g · 3 kcal
• Cumin Powder 1 g · 4 kcal
• Chili Powder 1 g · 3 kcal
• Smoked Paprika 1 g · 3 kcal

👨‍🍳 Instructions

1. Pat the mahi mahi fillets dry and season generously with garlic powder, cumin, chili powder, smoked paprika, salt, and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned mahi mahi and cook for 3-4 minutes per side, until flaky and cooked through.
3. While the fish cooks, prepare the sauce by combining mayonnaise, sriracha, and a squeeze of lime juice in a small bowl; stir until smooth.
4. Warm the corn tortillas according to package instructions (microwave, dry skillet, or oven).
5. Flake the cooked mahi mahi into bite-sized pieces using a fork.
6. Assemble the tacos by filling each warm tortilla with flaked mahi mahi, shredded red cabbage, sliced avocado, a drizzle of the spicy mayo sauce, and a sprinkle of fresh cilantro.