Malaga-Style Salad

🛒 Ingredients

• Potatoes 150 g · 115 kcal
• Desalted Cod 70 g · 60 kcal
• Orange 100 g · 47 kcal
• Red Onion 30 g · 12 kcal
• Black Olives 25 g · 30 kcal
• Extra Virgin Olive Oil 23 g · 207 kcal
• Hard-boiled Egg 50 g · 78 kcal

👨‍🍳 Instructions

1. Boil the potatoes until tender, then peel and cut them into chunks. Separately, boil the eggs until hard-boiled, then peel and quarter them.
2. Flake the desalted cod. Peel the orange, ensuring to remove all white pith, and segment it.
3. In a large bowl, combine the potato chunks, flaked cod, orange segments, thinly sliced red onion, and black olives.
4. Drizzle generously with extra virgin olive oil and season lightly with salt to taste. Garnish with the hard-boiled egg quarters and serve chilled or at room temperature.