Mote Pillo

🛒 Ingredients

• Cooked hominy 115 g · 80 kcal
• Onion 35 g · 14 kcal
• Garlic 3 g · 5 kcal
• Large eggs 100 g · 155 kcal
• Whole milk 30 g · 18 kcal
• Annatto oil (Achiote oil) 5 g · 45 kcal
• Fresh cilantro, chopped 5 g · 1 kcal
• Vegetable oil 7 g · 63 kcal

👨‍🍳 Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until fragrant and softened, about 5-7 minutes.
2. Add the cooked hominy (mote), annatto oil, and whole milk to the skillet. Stir well to combine and heat through, letting it simmer gently for 2-3 minutes.
3. In a separate bowl, lightly beat the eggs and then pour them into the hominy mixture. Stir continuously until the eggs are cooked and scrambled throughout the dish, about 3-5 minutes.
4. Season with salt and pepper to taste. Garnish with fresh chopped cilantro before serving warm.