Oatmeal Pancakes

🛒 Ingredients

• Rolled Oats 90 g · 340 kcal
• All-Purpose Flour 60 g · 220 kcal
• Milk 2% Fat 240 g · 120 kcal
• Large Egg 50 g · 70 kcal
• Baking Powder 4 g · 5 kcal
• Vegetable Oil 7 g · 63 kcal

👨‍🍳 Instructions

1. In a blender or food processor, combine the rolled oats, all-purpose flour, baking powder, a pinch of salt, and a tablespoon of sugar. Blend until the oats are finely ground and the ingredients are well combined.
2. Add the milk and the egg to the dry ingredients in the blender. Blend again until the mixture is smooth and there are no lumps.
3. Heat a lightly oiled non-stick frying pan or griddle over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings.