Pancake Strip Soup

🛒 Ingredients

• All-purpose flour 25 g · 91 kcal
• Egg 25 g · 39 kcal
• Whole milk 50 g · 31 kcal
• Butter 3 g · 18 kcal
• Beef broth 250 g · 8 kcal
• Fresh chives 1 g · 0 kcal

👨‍🍳 Instructions

1. In a bowl, whisk together flour, egg, milk, and a pinch of salt until a smooth batter forms. Let the batter rest for 10-15 minutes.
2. Heat a lightly buttered non-stick pan over medium heat. Pour a thin layer of batter to form a crêpe, cooking for 1-2 minutes per side until golden brown.
3. Stack the cooked crêpes and let them cool slightly. Roll them tightly and slice into very thin strips (Flädle).
4. Heat the beef broth in a saucepan until simmering.
5. Place a portion of the Flädle strips into serving bowls and ladle the hot broth over them. Garnish with fresh chives and serve immediately.