Psarosoupa (Greek Fish Soup)

🛒 Ingredients

• Cod fillet 150 g · 129 kcal
• Potato 100 g · 77 kcal
• Carrot 50 g · 21 kcal
• Celery stalk 30 g · 4 kcal
• Onion 50 g · 20 kcal
• Extra Virgin Olive Oil 15 g · 130 kcal
• Lemon juice 20 g · 6 kcal

👨‍🍳 Instructions

1. Wash and pat dry the cod fillet, then cut it into large, even chunks. Peel and dice the potatoes, carrots, and onion; finely chop the celery.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, sautéing for 5-7 minutes until softened.
3. Add the diced potatoes to the pot along with enough water or fish stock to cover all vegetables. Bring to a boil, then reduce heat and simmer for 10-15 minutes until potatoes are almost tender.
4. Carefully add the cod chunks to the simmering soup. Cook for another 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
5. Remove the pot from heat. Stir in the fresh lemon juice and season generously with salt and freshly ground black pepper to taste. Garnish with fresh chopped parsley before serving.