Rakfisk (Fermented Fish)

🛒 Ingredients

• Fermented Trout Fillet 120 g · 240 kcal
• Small Boiled Potatoes 80 g · 64 kcal
• Full-Fat Sour Cream 30 g · 60 kcal
• Thinly Sliced Red Onion 15 g · 6 kcal
• Crisp Norwegian Flatbread 15 g · 50 kcal

👨‍🍳 Instructions

1. Gently remove the fermented trout fillets from their packaging and arrange them carefully on a serving plate.
2. Boil the small potatoes until tender, then drain and set aside.
3. Thinly slice the red onion and prepare the sour cream for serving.
4. Serve the rakfisk fillets alongside the warm boiled potatoes, sour cream, sliced red onion, and crisp flatbread.