Rakfisk (Fermented Fish)
Nutrition
per serving (260 g)
420 kcal🔥 Calories
29 g🥩 Protein
24 g🥑 Fat
27 g🍞 Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 10 g Salt: 5 g
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🛒 Ingredients
- Fermented Trout Fillet 120 g · 240 kcal
- Small Boiled Potatoes 80 g · 64 kcal
- Full-Fat Sour Cream 30 g · 60 kcal
- Thinly Sliced Red Onion 15 g · 6 kcal
- Crisp Norwegian Flatbread 15 g · 50 kcal
👨🍳 Instructions
- Gently remove the fermented trout fillets from their packaging and arrange them carefully on a serving plate.
- Boil the small potatoes until tender, then drain and set aside.
- Thinly slice the red onion and prepare the sour cream for serving.
- Serve the rakfisk fillets alongside the warm boiled potatoes, sour cream, sliced red onion, and crisp flatbread.
