Remojón

🛒 Ingredients

• Oranges 300 g · 141 kcal
• Desalted cod fillet 100 g · 105 kcal
• Black olives, pitted 30 g · 35 kcal
• Red onion 50 g · 20 kcal
• Hard-boiled egg 50 g · 78 kcal
• Extra virgin olive oil 20 g · 177 kcal
• Red wine vinegar 5 g · 1 kcal

👨‍🍳 Instructions

1. Peel the oranges and cut them into segments or thick slices, ensuring to remove any white pith. Arrange them on a serving platter.
2. Flake the desalted cod into bite-sized pieces and scatter it over the oranges. Slice the red onion thinly and distribute it evenly.
3. Halve or quarter the hard-boiled egg and arrange the pieces among the other ingredients. Scatter the pitted black olives over the salad.
4. Drizzle generously with extra virgin olive oil and a splash of red wine vinegar over the entire salad. Serve immediately or chill briefly.