Salmon Carpaccio
Nutrition
per serving (163 g)
🔥 385kcal
🥩 25Protein
🥑 29Fat
🍞 2Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 6 g Salt: 1 g
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🛒 Ingredients
- Sashimi-grade salmon fillet 120 g · 247 kcal
- Extra virgin olive oil 15 g · 132 kcal
- Fresh lemon 20 g · 4 kcal
- Capers (drained) 5 g · 1 kcal
- Fresh dill 3 g · 1 kcal
👨🍳 Instructions
- Place the salmon fillet in the freezer for 15-20 minutes to firm it up, making it easier to slice very thinly.
- Using a very sharp knife, thinly slice the salmon against the grain and arrange the slices in a single layer on a chilled serving plate.
- Drizzle the salmon slices generously with extra virgin olive oil and freshly squeezed lemon juice.
- Season with a pinch of sea salt and freshly ground black pepper.
- Garnish with drained capers and fresh dill sprigs before serving immediately.
