Salmon Cream Cheese Bagel

🛒 Ingredients

• Bagel 100 g · 270 kcal
• Cream Cheese 60 g · 210 kcal
• Smoked Salmon 70 g · 130 kcal
• Red Onion 10 g · 4 kcal
• Capers 5 g · 1 kcal
• Fresh Dill 1 g · 0 kcal

👨‍🍳 Instructions

1. Slice the bagel in half horizontally and lightly toast it until golden brown and warm.
2. Spread a generous layer of cream cheese on both halves of the toasted bagel.
3. Arrange the smoked salmon slices over the cream cheese.
4. Top with thin slices of red onion and capers, then sprinkle with fresh dill.
5. Assemble the bagel by placing the top half over the ingredients and serve immediately.