Salmon Patties

🛒 Ingredients

• Canned Salmon (drained) 75 g · 120 kcal
• Large Egg 25 g · 36 kcal
• Plain Breadcrumbs 15 g · 57 kcal
• Yellow Onion (finely chopped) 10 g · 4 kcal
• Fresh Dill (chopped) 2 g · 1 kcal
• Olive Oil (for frying) 5 g · 45 kcal

👨‍🍳 Instructions

1. Drain canned salmon well, flake it into a bowl, and remove any remaining skin or bones if desired.
2. Add the beaten egg, breadcrumbs, finely chopped onion, and fresh dill to the salmon. Season with salt and pepper to taste.
3. Mix all ingredients thoroughly until well combined. Form the mixture into 1-inch thick patties.
4. Heat olive oil in a large non-stick skillet over medium heat. Place the patties in the hot oil.
5. Cook for 3-5 minutes per side, until golden brown and heated through. Serve immediately.