Salmon Patties
Nutrition
per serving (132 g)
263 kcal🔥 Calories
23 g🥩 Protein
12 g🥑 Fat
12 g🍞 Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Canned Salmon (drained) 75 g · 120 kcal
- Large Egg 25 g · 36 kcal
- Plain Breadcrumbs 15 g · 57 kcal
- Yellow Onion (finely chopped) 10 g · 4 kcal
- Fresh Dill (chopped) 2 g · 1 kcal
- Olive Oil (for frying) 5 g · 45 kcal
👨🍳 Instructions
- Drain canned salmon well, flake it into a bowl, and remove any remaining skin or bones if desired.
- Add the beaten egg, breadcrumbs, finely chopped onion, and fresh dill to the salmon. Season with salt and pepper to taste.
- Mix all ingredients thoroughly until well combined. Form the mixture into 1-inch thick patties.
- Heat olive oil in a large non-stick skillet over medium heat. Place the patties in the hot oil.
- Cook for 3-5 minutes per side, until golden brown and heated through. Serve immediately.
