Salmon Rillettes

🛒 Ingredients

• Cooked Salmon Fillet 160 g · 333 kcal
• Unsalted Butter, softened 60 g · 430 kcal
• Fresh Lemon Juice 10 g · 2 kcal
• Fresh Dill, chopped 5 g · 2 kcal
• Fresh Chives, chopped 5 g · 2 kcal

👨‍🍳 Instructions

1. Flake the cooked salmon into a medium bowl using a fork, ensuring some larger pieces remain for texture. Season generously with salt and black pepper.
2. Add the softened unsalted butter, fresh lemon juice, chopped fresh dill, and chopped fresh chives to the salmon mixture.
3. Gently mash and mix all ingredients together until well combined but still somewhat chunky. Cover and chill for at least 1 hour to allow flavors to meld.
4. Serve chilled with toasted bread, crackers, blinis, or cucumber slices as an appetizer or light meal.