Salmon Rillettes
Nutrition
per serving (60 g)
192 kcal🔥 Calories
8 g🥩 Protein
18 g🥑 Fat
0 g🍞 Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 5 g Salt: 1 g
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🛒 Ingredients
- Cooked Salmon Fillet 160 g · 333 kcal
- Unsalted Butter, softened 60 g · 430 kcal
- Fresh Lemon Juice 10 g · 2 kcal
- Fresh Dill, chopped 5 g · 2 kcal
- Fresh Chives, chopped 5 g · 2 kcal
👨🍳 Instructions
- Flake the cooked salmon into a medium bowl using a fork, ensuring some larger pieces remain for texture. Season generously with salt and black pepper.
- Add the softened unsalted butter, fresh lemon juice, chopped fresh dill, and chopped fresh chives to the salmon mixture.
- Gently mash and mix all ingredients together until well combined but still somewhat chunky. Cover and chill for at least 1 hour to allow flavors to meld.
- Serve chilled with toasted bread, crackers, blinis, or cucumber slices as an appetizer or light meal.
