Sardines on Toast
🛒 Ingredients
- Canned Sardines in Olive Oil 120 g · 260 kcal
- Whole Wheat Bread 60 g · 160 kcal
- Lemon 15 g · 5 kcal
- Fresh Parsley 5 g · 2 kcal
👨🍳 Instructions
- Toast the whole wheat bread slices until golden brown and crispy.
- Carefully drain the sardines from their olive oil and arrange them evenly over the toasted bread slices.
- Garnish with fresh parsley and a squeeze of lemon juice for added freshness and flavor.
