Shirred Eggs
Nutrition
per serving (122 g)
🔥 226kcal
🥩 13Protein
🥑 19Fat
🍞 2Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 9 g Salt: 2 g
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🛒 Ingredients
- Large Egg 100 g · 140 kcal
- Unsalted Butter 5 g · 36 kcal
- Heavy Cream 15 g · 50 kcal
- Fresh Chives 2 g · 0 kcal
👨🍳 Instructions
- Preheat your oven to 190°C (375°F) and lightly butter two individual ramekins or small oven-safe dishes.
- Crack two eggs into each prepared ramekin, taking care not to break the yolks. Season generously with salt and black pepper.
- Pour 1 tablespoon of heavy cream over each ramekin, allowing it to pool around the yolks.
- Bake for 10-15 minutes, or until the egg whites are set but the yolks are still wonderfully runny. Garnish with fresh chives before serving immediately.
