Shuba (Herring Under a Fur Coat)

🛒 Ingredients

• Salted Herring Fillets 200 g · 400 kcal
• Boiled Potatoes 300 g · 231 kcal
• Boiled Carrots 200 g · 54 kcal
• Boiled Beetroots 300 g · 129 kcal
• Boiled Eggs 240 g · 374 kcal
• Onion 100 g · 40 kcal
• Mayonnaise 250 g · 1700 kcal

👨‍🍳 Instructions

1. Boil potatoes, carrots, beetroots, and eggs until tender; let them cool completely, then peel all ingredients.
2. Finely dice the herring fillets and the onion. Grate the potatoes, carrots, beetroots, and eggs separately.
3. In a serving dish, create the first layer with diced herring, followed by the diced onion, then a thin layer of mayonnaise.
4. Add a layer of grated potatoes, spread evenly, and cover with more mayonnaise.
5. Follow with a layer of grated carrots, another layer of mayonnaise, then the grated eggs, and another thin layer of mayonnaise.
6. Finish with the grated beetroots as the top layer, spreading them evenly. Gently cover the beetroot layer with a final generous coating of mayonnaise.
7. Chill the Shuba in the refrigerator for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.
8. Garnish with fresh dill or parsley before serving.