Smoked Salmon Smørrebrød
🛒 Ingredients
- Dark Rye Bread 50 g · 120 kcal
- Cream Cheese 30 g · 102 kcal
- Smoked Salmon 50 g · 100 kcal
- Fresh Dill 5 g · 2 kcal
- Red Onion 10 g · 4 kcal
- Lemon 10 g · 2 kcal
- Capers 5 g · 1 kcal
👨🍳 Instructions
- Spread a generous layer of cream cheese evenly over one slice of dark rye bread.
- Carefully arrange the slices of smoked salmon on top of the cream cheese, slightly overlapping them for an appealing presentation.
- Garnish with fresh dill sprigs, thin rings of red onion, and a sprinkle of capers.
- Finally, squeeze a wedge of fresh lemon over the top to add a bright, zesty finish.
