Spicy Tuna Wrap

🛒 Ingredients

• Canned Tuna in water, drained 85 g · 90 kcal
• Light Mayonnaise 15 g · 50 kcal
• Sriracha Sauce 5 g · 5 kcal
• Lime Juice 5 g · 1 kcal
• Celery, diced 20 g · 3 kcal
• Green Onion, sliced 10 g · 3 kcal
• Large Flour Tortilla 40 g · 120 kcal
• Romaine Lettuce leaves 20 g · 3 kcal

👨‍🍳 Instructions

1. In a medium bowl, combine the drained tuna, light mayonnaise, sriracha sauce, and lime juice. Mix until well combined.
2. Stir in the diced celery and sliced green onion. Ensure all ingredients are evenly distributed.
3. Lay out a large flour tortilla. Place a few Romaine lettuce leaves on the tortilla, leaving space around the edges.
4. Spoon the spicy tuna mixture onto the lettuce. Fold in the sides of the tortilla, then tightly roll it from the bottom up to form a wrap.
5. Cut the wrap in half diagonally before serving. Enjoy your quick and flavorful spicy tuna wrap!