Spinach Omelette

🛒 Ingredients

• Eggs 120 g · 186 kcal
• Fresh spinach 50 g · 12 kcal
• Milk 15 g · 9 kcal
• Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. Wash the fresh spinach thoroughly and chop it roughly. Set aside.
2. In a bowl, whisk the eggs with milk, salt, and pepper until well combined and slightly frothy.
3. Heat butter in a non-stick frying pan over medium heat. Add the chopped spinach and sauté for 1-2 minutes until it wilts.
4. Pour the egg mixture over the spinach in the pan, ensuring it covers the entire bottom evenly. Cook for 2-3 minutes without stirring.
5. Once the edges are set and the center is still slightly moist, gently fold the omelette in half or into a third. Cook for another minute if desired, then slide onto a plate and serve immediately.