Stracciatella Soup

🛒 Ingredients

• Chicken Broth 250 g · 25 kcal
• Large Egg 50 g · 72 kcal
• Parmesan Cheese, grated 15 g · 60 kcal
• Fresh Parsley, chopped 5 g · 2 kcal

👨‍🍳 Instructions

1. Heat chicken broth in a saucepan over medium heat until it comes to a gentle simmer.
2. In a separate bowl, whisk together the large egg, grated Parmesan cheese, a pinch of nutmeg, salt, and black pepper until well combined.
3. Slowly pour the egg mixture into the simmering broth in a thin stream, continuously stirring with a fork or whisk to create delicate ribbons of cooked egg.
4. Cook for about 1-2 minutes until the egg is fully set, then remove the saucepan from the heat.
5. Serve the Stracciatella Soup immediately, garnished with fresh chopped parsley.