Sujuk with Eggs

🛒 Ingredients

• Sujuk (Turkish dry fermented sausage) 100 g · 450 kcal
• Large eggs 100 g · 155 kcal
• Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. Slice the sujuk into approximately 0.5 cm thick rounds.
2. Melt butter in a non-stick pan over medium heat, then add the sujuk slices and cook for 3-5 minutes until they render some fat and are slightly crispy.
3. Crack the eggs directly into the pan over the cooked sujuk, leaving space between them.
4. Cover the pan and cook for 3-5 minutes until the egg whites are set and the yolks are cooked to your preferred consistency.
5. Serve immediately, optionally garnished with fresh parsley.