Sushi Bowl

🛒 Ingredients

• Cooked Sushi Rice 180 g · 234 kcal
• Sashimi-grade Salmon 120 g · 247 kcal
• Cucumber 50 g · 8 kcal
• Avocado 50 g · 80 kcal
• Shelled Edamame 40 g · 50 kcal
• Nori Seaweed (shredded) 1 g · 3 kcal
• Toasted Sesame Seeds 5 g · 28 kcal
• Low Sodium Soy Sauce 15 g · 10 kcal
• Rice Vinegar 15 g · 0 kcal

👨‍🍳 Instructions

1. Rinse sushi rice thoroughly until water runs clear; cook according to package directions. While hot, mix with rice vinegar and a pinch of sugar to season.
2. Prepare your toppings: slice salmon and avocado, dice cucumber, and ensure edamame and nori are ready.
3. In a serving bowl, place a generous base of seasoned sushi rice. Arrange the salmon, avocado, cucumber, and edamame artfully on top.
4. Garnish the bowl with shredded nori and toasted sesame seeds. Drizzle with low sodium soy sauce just before serving.