Tama Soup (Japanese Egg Drop Soup)
Nutrition
per serving (285 g)
🔥 121kcal
🥩 9Protein
🥑 5Fat
🍞 7Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Dashi Stock 200 g · 10 kcal
- Large Egg 50 g · 75 kcal
- Soy Sauce 15 g · 10 kcal
- Mirin (Sweet Cooking Rice Wine) 15 g · 25 kcal
- Green Onions (Scallions), sliced 5 g · 1 kcal
👨🍳 Instructions
- In a small saucepan, bring the dashi stock to a gentle simmer over medium heat. Add soy sauce and mirin, stirring to combine.
- Lightly beat the egg in a small bowl. Slowly pour the beaten egg into the simmering soup in a thin stream, stirring gently in one direction to create delicate strands.
- Cook for about 30 seconds until the egg is set. Remove from heat immediately.
- Serve hot, garnished with sliced green onions.
