Taramosalata

🛒 Ingredients

• Salted cured cod roe (taramas) 20 g · 53 kcal
• Stale white bread (crusts removed) 30 g · 78 kcal
• Extra virgin olive oil 40 g · 354 kcal
• Lemon juice 8 g · 2 kcal
• Onion (grated) 2 g · 1 kcal

👨‍🍳 Instructions

1. Soak the stale white bread (crusts removed) in water for a few minutes until soft; then squeeze out excess water very well.
2. In a food processor, combine the taramas, squeezed bread, and grated onion. Process until well combined and relatively smooth.
3. While the processor is running, slowly drizzle in the olive oil, alternating with lemon juice, until the mixture is light, fluffy, and creamy.
4. Taste and adjust lemon juice or olive oil if desired. Chill for at least 30 minutes before serving to allow flavors to meld.