Tramezzino Sandwich

🛒 Ingredients

• White sandwich bread, crustless 60 g · 150 kcal
• Canned tuna in olive oil, drained 60 g · 100 kcal
• Mayonnaise 30 g · 200 kcal
• Lettuce leaves 15 g · 2 kcal

👨‍🍳 Instructions

1. Drain the canned tuna thoroughly and flake it into a small bowl. Add mayonnaise to the flaked tuna and mix well until creamy and evenly combined.
2. Take two slices of crustless white sandwich bread. If using regular bread, gently remove the crusts.
3. Spread the tuna-mayonnaise mixture evenly over one slice of bread. Place a few crisp lettuce leaves on top of the tuna mixture.
4. Cover with the second slice of bread, pressing gently. Using a sharp knife, cut the sandwich diagonally from corner to corner to form two triangular halves. Serve immediately or wrap for later.