Tuna Melt

🛒 Ingredients

• Canned Tuna (in water, drained) 85 g · 90 kcal
• Mayonnaise 30 g · 200 kcal
• Celery (finely diced) 20 g · 3 kcal
• Red Onion (finely diced) 10 g · 4 kcal
• White Bread 70 g · 180 kcal
• Cheddar Cheese (sliced) 40 g · 160 kcal
• Butter 10 g · 70 kcal

👨‍🍳 Instructions

1. In a medium bowl, flake the drained tuna with a fork. Add mayonnaise, finely diced celery, and finely diced red onion; mix well to combine, then season with a pinch of salt and black pepper.
2. Butter one side of each slice of bread. Place two slices, buttered side down, on a preheated griddle or skillet over medium heat.
3. Spoon the tuna mixture evenly over one slice of bread, then top with cheddar cheese slices. Place the second slice of bread (buttered side up) on top to form a sandwich.
4. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Slice in half and serve immediately.