Tuna Patties

🛒 Ingredients

• Canned Tuna (in water, drained) 280 g · 308 kcal
• Large Egg 50 g · 78 kcal
• Plain Breadcrumbs 60 g · 234 kcal
• Mayonnaise 30 g · 204 kcal
• Celery Stalk, finely diced 40 g · 6 kcal
• Yellow Onion, finely diced 40 g · 16 kcal
• Fresh Dill, chopped 5 g · 2 kcal
• Lemon Juice 15 g · 4 kcal
• Olive Oil (for frying) 9 g · 80 kcal

👨‍🍳 Instructions

1. Drain the canned tuna thoroughly, pressing out as much liquid as possible; flake it into a large mixing bowl.
2. Add the egg, breadcrumbs, mayonnaise, finely diced celery, finely diced onion, chopped fresh dill, lemon juice, salt, and black pepper to the bowl with the tuna.
3. Mix all ingredients thoroughly until well combined, then form the mixture into 8 evenly sized patties.
4. Heat olive oil in a large non-stick skillet over medium heat.
5. Place the tuna patties in the hot skillet, ensuring not to overcrowd, and cook for 3-4 minutes per side, or until golden brown and heated through.
6. Serve the tuna patties immediately with your favorite dipping sauce, such as tartar sauce or a squeeze of fresh lemon.